Planeta gastro presents bake it simple easy pastry recipes by oriol balaguer to prepare at home a new book with 60 recipes for all audiences, which encourages you to practice sweet cuisine with traditional proposals. A book in which balaguer gathers his best cakes, desserts, petit fours, pastries and bakery, bonbons, artistic chocolate in total more than 80 creations of. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. Obsession by oriol balaguer new publication from top spanish pastry chef the play on words within the books title is clear. Lleva mousse, bizcocho cremoso, salsa caramelo, galleta. The book consists of cakes, desserts, petit fours, pastries and bakery, bonbons, artistic chocolate. This book is the best proof of chef oriols boundless genius and indisputable talent. There, you can enjoy anything from chocolate cremoso with passion fruit and hazelnut ice cream. Contains a dvd about the technology and history of chocolate. Dessert cuisine is a revolutionary concept whose complexity is displayed through such daring creations as his ibigarreau cherry soup with cream cheese sorbet and beet, tomato ravioli with yogurt sorbet and basil and curry chocolate lollipops. Shop for chicago mold school artisan pastry silicone sugar molds from books.
The author s initials are the prefix of a word which defines his. The aim is to relearn to know cocoa in order to continue advancing. Chocolate easter eggs by oriol balaguer carefully selected by gorgonia. Professional books pastry obsession, by oriol balaguer. But if we talk about baked or fermented doughs, his butter croissant has been awarded as the. Oriol balaguer is one of the most reputable patissiers worldwide.
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